Top Pot Doughnuts – University Place, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 503-0334 to check today's hours. Know the hours? Send them to us.

Tap for directions

3555 Market Pl W, University Place, WA 98466

Google Maps Apple Maps Waze Bing Maps

Address3555 Market Pl W, University Place, WA 98466

Phone(253) 503-0334

StyleDonut shop

CountyPierce County

Time zonePacific Time

About Top Pot Doughnuts

Top Pot Doughnuts is a donut shop at 3555 Market Pl W, close to the center of University Place.

It is one of 3 bakeries and sweet shops we list in University Place, which works out to one bakery per 11,720 residents. If you want to compare, Great Harvest Bread Co. sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in University Place open in the early morning, but phoning (253) 503-0334 first is a good idea.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in University Place	3
Nearest bakery	0.3 mi
Brand locations	22

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.